You’ll be scored based on the following key areas:

Food Supply Diversification

Relying on a single supplier for the majority of your ingredients is risky. A disruption in their operations could leave you without essential items.

Collaboration

Pooling resources with other small restaurant owners allows you to leverage bulk purchasing power for discounts. Collective purchasing groups can also negotiate favorable terms, share delivery costs, and strengthen supplier relationships.

Food Supply Planning

You can invest time tracking your sales trends to improve your inventory needs. This reduces the likelihood of over-ordering or running out of crucial items. You can plan and streamline your ordering process by understanding your menu’s most popular items and the seasonality of certain ingredients.

Food Supply Localization

Even if you can’t make large purchases, showing loyalty and transparency to local producers goes a long way.

Food Storage Optimization

If space constraints limit your ability to stockpile, analyze how you use your current storage or leverage a restaurant partner's storage to optimize storage.  Working with a collective group of smaller restaurants might allow you to store more items, reducing the need for frequent restocks

Menu Adaptation

Designing your menu with some flexibility in ingredient use is vital in today's environment. Offering dishes that use interchangeable base ingredients so you’re not dependent on a single product ensures you can maintain consistency even when supply chains are disrupted.

How it works

This assessment was designed to be easy yet effective in identifying areas of improvement in your food supply activities.

Answer 21 questions

These questions help us to identify your key strengths and weaknesses for more accurate results.

Receive your results

Once you have finished, your answers are then pumped through an algorithm to produce your final score.

Action steps

Based on your score we will provide practical next steps for you to take to improve.

It only takes 3 minutes

Take the Food Supply Assessment and discover how you can positively impact your inventory and bottom line.

It’s FREE

What do other businesses have to say?

The assessment highlighted food supply gaps within our local bakery that needed attention. We were able to take actionable steps immediately.

Hermione Becket
Bakery Owner

Leveraging the collective buyer power of small food trucks like mine has been a game changer.

Jeff Andrews
Food Truck Owner